From Radika’s kitchen

Discover our regional products.

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From the Balkan kitchen

Ajvar

A regional spread shaped by the deep flavour of roasted vegetables.

From the olive-oil table

A shareable olive-oil dish with fine rolling and a balanced filling.

Aegean style

An Aegean stuffed pepper built around a balanced vegetable and filling.

Rolled by hand

Regional manti made with hand-rolled dough and a traditional method.